The cultivation of varieties of M.A. LISAVENKO with excellent fruit characteristics in combination with the Greek soil and climate conditions contributed to the creation of a unique Seabuckthorn berry in Greece by the following characteristics:
- Low production costs due to increased collection capacity because of the lack of thorns and the presence of stem in the fruit.
- Exceptional for direct consumption berries, for food, pharmaceuticals and cosmetics industries.
- A unique combination of exceptional taste characteristics and high percentages of bioactive ingredients.
- The world’s earliest harvesting mid-June-early July.
- GLOBAL G.A.P. certification. and organic.
Those characteristics provide a high profitability for its growers while offering unique comparative advantages to both sides.