Become a cultivator
HIPPOPHAE HELLAS
INTERNATIONAL SEABUCKTHORN ASSOCIATION CONFERENCE I.S.A. 2023
22/5/2023 – 25/5/2023
Grand Hotel, 305 Monastiriou str, Thessaloniki
Hippophae
The top superfood
Although in modern times the Seabuckthorn is used in recent years, in antiquity its use was widespread.
Relevant references exist by Theophrastus, a student of Aristotle, but mainly Dioskourides, the father of Pharmacology…
Differentiation
Global Differentiation
The cultivation of varieties of M.A. LISAVENKO with excellent fruit characteristics in combination with the Greek soil and climate conditions contributed to the creation of a unique Seabuckthorn berry in Greece by the following characteristics…
Products
Berries
The Seabuckthorn berry has a unique combination of vitamins, unsaturated fatty acids and other bioactive ingredients in concentrations that no other plant has…
Natural Consecrated Aseptic Seabuckthorn juice with oil
The 100% concentrated Seabuckthorn juice with the oil is made and produced from the Seabuckthorn berry in an innovative way by using higher technology…
Health, Nutrients
Unique completeness of properties
The Seabuckthorn berry has a unique combination of vitamins, unsaturated fatty acids and other bioactive ingredients in concentrations where no other plant has…
Global market
Continuous development
The global market of Seabuckthorn berries today is estimated at several billion dollars with the demand being constantly increasing particularly in the Western world and is not covered by the current supply…
Our mission
Investing in quality, differentiation and innovation with professional market conditions ensuring high profitability to our producers.
Our vision
Modern development in the agricultural sector with a focus on consumer needs by providing high nutritional value and quality products.
Our philosophy
Farmers are producing, agronomists are scientific supporting and market professionals do the rest.
Our producers
The strength of Hippophae Hellas
HIPPOPHAE HELLAS currently represents 98 growers M.A.LISAVENKO with a total cultivated area of 160 hectares.The main cultivated varieties are Chuiskaya, Klavdia, Essel, Athina, Altaiskaya and Augoustina…
HIPPOPHAE HELLAS operation
Absorption of production
The company of producers HIPPOPHAES HELLAS S.A. was established in 2015. It is located in Agios Theodoros, Karditsa, Greece. Constitutes collective expression of 98 farmers of Seabuckthorn berries varieties of M.A. Lisavenko, from different regions of Greece. Today the cultivated areas are 160 hectares and are considered the largest group of Seabuckthorn growers in Greece.
Join our team
Guaranteed profitability
In HIPPOPHAE HELLAS our people are the key factor as regards the modern technology in the agricultural sector.
We are the team of an innovative project giving you the opportunity to join us in cultivating our varieties with ensuring the absorption of your production…
