HIPPOPHAE HELLAS specializes in the production of Seabuckthorn berries from M.A.LISAVENKO institute of Siberia varieties.
We produce the berries under GRASP-GLOBAL G.A.P. certification and organic certification.
The Seabuckthorn berry has a unique combination of vitamins, unsaturated fatty acids and other bioactive ingredients in concentrations that no other plant has.
The Seabuckthorn berry has a unique natural condensation of bioactive substances based on saturated and unsaturated omega fatty acids (palmitoleic, oleic, stearate, myristic, linolenic). The juice with the oil contains very high percentages of vitamins, B1, B2, B6, B9, B12, C, D, E, A, K, tocopherols, flavoids, carotenoids, various amino acids and is also a source of phosphorus, potassium, iron, cobalt, manganese, boron, aluminum silicon, magnesium and other trace elements.
Each Seabuckthorn berry is a single, strong-acting capsule containing a set of substances aimed at the complete restoration of the body.
It is also an excellent immunomodulator and immune protector 20 grams of Seabuckthorn fruit constitute the needs of daily vitamin intake requirements.
It is considered one of the most powerful foods with an antioxidant effect.
With the high strength of Omega 3,6,9 and 7, it gives the body the outstanding benefits (cardiovascular system, etc).
The Seabuckthorn berry enhances the immune system, normalizes metabolism, removes free roots from the body, and increases body resistance to radiation. Use for ingestion (e.g. angina) and for external use (e.g. hemorrhoids), for acne and skin repair etc.
Proposed application
The unique combination of taste characteristics of size and very high nutrient rates makes our fruit suitable for dual use.
In industry for juice, oil and powder production etc.
As fresh or frozen table berries.
Berries
Quick details
| Type | Seabuckthorn berries |
| Latin Name | Hippophae rhamnoides L. |
| Main Variety | Chuiskaya, Klavdia, Essel, Athena, Altaiskaya,Chechek |
| Part | Fruit |
| Certification | Global G.A.P. and Organic |
| Product Type | Fresh or Frozen Seabuckthorn berries |
| Place of Origin | Greece |
| Harvesting period | Middle June- early July |
| Purity (%) | 100% |
| Appearance | Orange or orange-red or red color berries, with a characteristic smell and sweet and sour taste |
| Weight 100 berries average (g) | 1 |
| BRIX average | 14 |
| Acidity average | 1.4 |
| Fruit pulp – seed average (%) | 95-5 |
| Pulp oil content average (%) | 5 |
| Active ingredients | Flavonoids, Omega (3-6-7-9) Vitamin E,C,D,E,K,B (1,2,6,9,12), Trace elements K,P, Ca, Mg, Fe, Se, Various amino acids, Carotenoids and other. |
| Application: | Use for table berries, use of the industry for the production juice, oil, powder |
| Pesticides | ND |
| GMO | Free |
| Preservative | No |
| Shelf Life | 2 year (in temperature -18 ° C) |
| Packaging | plastic crates |
| Weight (kg) | 8 kgr |
| Packaging & Delivery | plastic crates 8 kgr, on pallets 600 kgr |
| Supply ability June-July 2021 | Please contact with us |
Packaging, transport, storage
100% naturally and environmentally friendly frozen or fresh fruit packed in 8 kgr plastic boxes on 600 kgr pallets. High nutrient content, complete absence of chemicals, advanced production methods. The use of natural and bioactive ingredients provides a high demand for fruit. They can be stored in a frozen place, preferably at – 18 ˚ C. and life is 24 months.
Pricing policy
Please contact us